Chef Hayley VanVleet's menu offers delectable French flavors prepared with an avant-garde approach that is seductively creative. The small plates have been crafted to compliment Belle Époque's highly curated absinthe offerings and eclectic cocktail list.
Bar Director Laura Bellucci has developed an intoxicating tour through the narrative of Absinthe that is both exotic and approachable.
The lounge provides a sultry atmosphere that entices fated wanderers to get lost in the lamp-lit French cafes haunted by disheveled poets and the dizzy backrooms of illicit prohibition dives.
The creation of this venue - from menus, to historic research, to aesthetic concepts, to the restoration of a nearly 200 year old building- has been an incredible journey for the dynamic team of women behind it.
240 Bourbon St.
New Orleans, Louisiana
Thursday - Saturday: 4pm - 2am
Sunday: 3pm - 1am
Late Night Happy Hour
Thursday - Saturday: 12am - 2am
Sunday: 11pm - 1am